food • service • technology Extra Virgin Olive Oil With 100 years of experience , combining new technologies and olive oil tradition, La Masia guarantees the finest olive oil. Imported from Spain, the world’s main producer of olive oil! PATRON FACING Cold pressed from 100% natural, freshly picked olives. BACK-OF-HOUSE IDEAL FOR: Dressing, cooking, sauteing, baking, seasoning, sauces & marinades. TASTE: Balanced with a pleasant bitter afternote. SCENT: A medium olive fruit scent with fresh notes. Code OIL0830 OIL0828 Description Extra Virgin Olive Oil (Glass) Extra Virgin Olive Oil (Glass) Pack Size 250 ml 1 L UOM Bottle Bottle Code OIL0827 OIL0829 Description Extra Virgin Olive Oil (PET) Extra Virgin Olive Oil (PET) Pack Size 1 L 5 L UOM Bottle Bottle Chicken Pesto Pasta PREP TIME: 10 minutes COOK TIME: 20 minutes SERVINGS: 8 INGREDIENTS: - 2 tbsps La Masia Extra Virgin Olive Oil (OIL0827) - 1 kg Cooking with… Chicken Breast Fillets (cut into bite size pieces) (CHI6356) - 2 tsps Cooking with… Crushed Garlic (PIC8926) - 1 ½ tsps Cooking with… Italian Herbs (SPH0292) - 500 g Garofalo Pasta Farfalle (PAS1431) - 500 g ARCO Basil Pesto (PIC8792) - 2 cups Fresh Cherry Tomatoes (halved) *alternatively 300 g Sundried Tomatoes - ¼ cup Parmesan Cheese (finely grated) - 1 tbsp Fresh Parsley (chopped) - For The Table Sea Salt & Black Pepper (Grinders) (SAL1077 & SPH5040) INSTRUCTIONS: 1. Boil salted water and cook pasta as directed. 2. Heat olive oil in a pan over medium-high heat. 3. Season chicken with salt and pepper, then cook until golden and done. 4. Add garlic and herbs, cook for 1 minute. 5. Drain pasta, add to pan with chicken, and mix in pesto. 6. Fold in cherry tomatoes. 7. Top with Parmesan and parsley, then serve. SHOP THE RECIPE BASKET HERE: or contact your nearest branch. 2 Shop anywhere, anytime - DOWNLOAD OUR FREE APP!
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