A-GRADE BEEF SILVERSIDE - WHOLE CHEF’S CLASSIQUE ±8 KG | CASE MEA5751 ±22 KG | CASE MEA5933 A-GRADE BEEF SIRLOIN - WHOLE CHEF’S CLASSIQUE ±14 KG | CASE MEA5826 ±22 KG | CASE MEA5826 A-Grade Beef Silverside is separated from the topside, knuckle and soft shin by a natural seam. Silverside flat and eye attached. Restaurant ready. A-Grade Beef Sirloin is easy to portion, easy to prepare and a popular classic. A-GRADE BEEF TOPSIDE - WHOLE CHEF’S CLASSIQUE ±9 KG | CASE MEA5750 ±22 KG | CASE MEA5932 A-Grade Beef Topside is a boneless product, removed from the silverside and knuckle by a natural seam. Excess dry fat and meat removed. THESE CUTS ARE COST-EFFECTIVE, CAN BE USED IN MULTIPLE MENU APPLICATIONS. THEY ARE CRYO-VACUUM PACKED AND HAVE A 90 DAY SHELF-LIFE. food • service • technology Gauteng Linbro Park Alberton Pretoria 011 553 9300 011 601 9600 012 377 0158 KwaZulu-Natal Durban Pietermaritzburg Empangeni 031 571 2400 033 345 4505 035 787 0536 Eastern Cape George Gqeberha East London 044 874 0717 041 486 1900 043 745 0000 Limpopo Polokwane Free State Bloemfontein 015 297 4200 Western Cape Cape Town 021 927 2000 Mpumalanga Mbombela 013 755 1038 051 409 1000 Botswana Gaborone +267 392 4284 Bidfo B o i d df S o o o u d th S A o fr u ic t a h Africa www w .bi w df w oo .b d. i c d o f . o za od.co.za
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