FROZEN COLD MEAT SELECTION Products carefully sourced for their versatility, specialty in aplications & unique flavour profile. CHEF’S CLASSIQUE SLICED PARMA STYLE HAM 30 x 100 g | case MEA7796 Parma Style Ham is a specialty product prepared in the traditional style of the Parma region it works well with simple preparations and is great as a pizza topping. CHEF’S CLASSIQUE SLICED PEPPERONI 6 x 500 g | case MEA7797 Pepperoni is a variety of spicy salami made from cured pork and beef, seasoned with paprika and other chilli peppers. CHEF’S CLASSIQUE SLICED CERVELAT SALAMI 6 x 500 g | case MEA5609 Cervelat Salami is a versatile cured pork meat product that has a mild flavour profile. It contains mustard seeds for a pleasing flavour and visual appeal. CHEF’S CLASSIQUE SLICED TRADITIONAL SALAMI 6 x 500 g | case MEA5605 Traditional Salami offers a distinct flavour profile and compliments menus. Salami is a traditional Mediterranean processed meat that has been cured with salt and flavored with sugar, spices, and other seasonings. CHEF’S CLASSIQUE OSTRICH CARPACCIO 30 x 80 g | case MEA7798 Ostrich Carpaccio is a tender lean meat, darker in colour than most and thinly sliced. This is perfect for a light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal. CHEF’S CLASSIQUE SPRINGBOK CARPACCIO 30 x 80 g | case MEA7799 Springbok is a South African version of the classic beef carpaccio. It is thinly sliced, has a deep red colour and is best served as an a classic flavourful starter.
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