Baconispreparedfromseveraldifferentcutsofmeat,typically from the pork belly or from back cuts, which have less fat than the belly. Bacon is cured through either a process of injecting with orsoakinginbrine,knownaswetcuring,orusingplaincrystalsalt, knownasdrycuring.Baconbrinehasaddedcuringingredients,most notably sodium nitrite, which speeds up the curing process and stabilizes colour. TRADITIONAL CUT! Cooking with. Woodsmoked Rindless Back Bacon 6 x 1 kg | MEA5500 This is the traditional English cut of bacon and no English breakfast would be complete without a rasher or two of back bacon. The back bacon cut is a perfect combination of pork loin and pork belly in one traditional cut. Back bacon is generally a lean cut of meat and is ideal when fried or grilled as a breakfast ingredient. LEAN & MEATY! Cooking with. Woodsmoked Rindless Prime Cut Bacon 6 x 1 kg | MEA5503 This cut of bacon is from the pork silverside and is generally very lean and meaty. It is a very versatile cut of bacon and can be used as the “star” of a breakfast offering. The prime put is also widely used in cooked breakfast dishes such as eggs benedict, corn fritters and pancakes. TIPS FOR Makin’ Bacon. Defrostthefrozenbaconovernight * inarefrigerator(4 ° C)untilcompletely thawed.Takethebaconoutoftherefrig- erator 30 minutes before cooking. * Pan-fryorgrillonapre-heatedgrill to the desired crispiness, turning frequently. * Whenfryingbacon,donotallowtoover- cook,anddonotcooktoofarinadvance, as this will result in a “dry” and “tough” bacon product. * For crispy bacon, fry over a medium to low heat and pour off the fat as it accumulates in the pan. Cook slowly, turning often,torenderoutmostofthefatandhelp reduce shrinkage. * Cookingbaconintheovencreatescrispy bacon without the mess of frying on a stovetop.Bakeat200 ° Conalinedbakingtrayuntil cookedtopreference,thentransfertoapaper towel-lined plate. * Pricking the bacon with a fork will help prevent your bacon from curling. Once cooked,drainthebacononapapertowelto allow absorption of excess fat. * Never cook bacon in a microwave. VERSATILE! Cooking with. Woodsmoked Diced Bacon 6 x 1 kg | MEA5577 Diced bacon are ± 10 mm cubes of a mixture of bacon cuts. This cut is perfect for flavouring dishes like soups and pizzas, as a filling in quiches , and can be used to make bacon jam and bacon popcorn. Save ti S m to e c a k n a d v p a l i a la c b e il y it o y u m r a o y rd v e a r ry o f n r l o in m e b a r t a w n w c w h .m to yb b i r d a f n o c o h d . .co.za. 3
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