KNOW YOUR Bacon! SHOULDER LOIN HEAD PICNIC SPARE RIB SIDE LEG HOSK HOSK MOST ECONOMICAL! BUDGET-FRIENDLY! TASTIEST CUT! Cooking with. Woodsmoked Rindless Shoulder Bacon 6 x 1 kg | MEA5502 This is the most economical cut of bacon and therefore tends to be used as an ingredient in numerous bacon containing dishes. Shoulder bacon is a meaty cut of bacon, with a rich, strong flavour, and generally does not have a lot of fat. It can be used in pies, quiches, pasta dishes and risottos. Cooking with. Catering Bacon 6 x 1 kg | MEA5578 Catering bacon is made up of irregular-shaped back and shoulder bacon offcuts with 15% visible fat. It has a woodsmoked, traditional flavour and is suitable for pasta dishes, quiches, burgers, breakfasts and toasted sandwiches. Cooking with. Woodsmoked Rindless Streaky Bacon 6 x 1 kg | MEA5501 This is the tail end of the middle cut of bacon. It has more fat than other cuts of bacon and therefore it is sought after as the tastiest cut of bacon. It is widely used for wrapping cuts of meat such as beef fillet, chicken fillets and even fish to impart a traditional smokey bacon flavour. 2 Vi S s t it o w ck ww a . v b a id ila fo b o il d it . y co m .z a a y t v o a v ry ie f w ro t m he b s r e a p n r c o h d t u o c b ts ra o n n c li h n . e.
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