Chilled Red Meat Primals A-Grade Beef Fillet - Whole Very tender, usually served with a sauce to enhance flavour. A-Grade Beef Ribeye - Whole The Beef Ribeye is cut from the prime rib, a most flavourful cut. A-Grade Beef Rump - Whole A firm South African favourite on the braai or open grill. A suitable cut for a flavoursome beef roast. MEA5827 | RDW ±10 kg 5 x Whole Fillets per box A-Grade Beef Silverside - Whole Separated from the topsided, knuckle and soft shin by a natural seam. Silverside flat and eye attached. MEA5825 | RDW ±10 kg 4 x Whole Ribeye per box A-Grade Beef Sirloin - Whole Restaurant ready. Sirloin is easy to portion, easy to prepare and a popular classic. MEA5749 | RDW ±10 kg 2 x Whole Rump per box A-Grade Beef Topside - Whole Boneless product, removed from the silverside and knuckle by a natural seam. Excess dry fat and meat removed. MEA5751 | RDW ±10 kg 1 x Whole Silverside per box A-Grade Sliced Beef Oxtail Sliced at each knuckle and trimmed for easy use. The meat is gelatinous, and is best used for stocks, soups, and braises. MEA5826 | RDW ±10 kg 4 x Sirloin halves per box (2 x Sirloin eye, 2 x Sirloin flat) MEA5750 | RDW ±10 kg 1 x Whole Topside per box MEA5936 | RDW ±1.8kg 5 x Oxtail Packs per box food • service • technology Gauteng Linbro Park Heriotdale Pretoria 011 553 9300 011 601 9600 012 377 0158 KwaZulu-Natal Durban Pietermaritzburg Empangeni 031 571 2400 033 345 4505 035 787 0536 Eastern Cape George Gqeberha East London 044 874 0717 041 486 1900 043 745 0000 Limpopo Polokwane 015 297 4200 Western Cape Cape Town 021 927 2000 Mpumalanga Mbombela 013 755 1038 Free State Bloemfontein 051 409 1000 Botswana Gaborone +267 392 4284 Bidfood South Africa www.bidfood.co.za
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