KCIOTLCOHUENR YSAOFUER! We have the perfect products to make health and safety in your kitchen easy! Use colour-coding standards to keep knives, cutting boards and general equipment separate to increase kitchen cleanliness and decrease the chance of cross-contamination. Promotion valid: 14 th May - 29 th June 2018 CUTTING BOARDS Prevent the harmful spread of bacteria! Use this colour-coded chart as a simple reference for keeping cutting boards and knives that have been used for different types of food separate. Raw Meat Poultry Raw Fish Dairy Produce Cooked Meat Kitchen Rules 101: Cross-contamination can hap- pen very easily if ready-to-eat foods such as fresh produce are introduced to an unsanitised surface that has held raw meat, poultry, seafood or eggs. Co-ordinate your knife and cutting board colours with each other and only use your knife/cutting board combination for the products illustrated in the chart! Clean and Store Chopping Boards Correctly After Use 127 .00 excl vat 146 .05 incl vat BCE Cutting Board PE White 500 mm x 380 mm x 12 mm Code: KIT0054 *Available in these colours. BCE Cutting Boards 500 x 380 x 13 mm Blue - KIT0042 Brown - KIT0043 Green - KIT0040 Red - KIT0044 Yellow - KIT0041 White - KIT0054 141 .00 excl vat 162 .15 incl vat ++
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