food • service • technology BBQ DRY Rub A quick, simple, and delicious dry rub that adds incredible flavour to steak, chicken, ribs, pork chops, and more! INGREDIENTS 100 g Robertsons® Barbecue Spice 50 g Selati Golden Brown Sugar 40 g Robertsons® Veggie Seasoning 10 g Robertsons® Cayenne Pepper 5 g Africa Spice Cumin Seed Ground Spice 10 g Robertsons® Black Pepper 10 g Robertsons® Smoked Paprika METHOD Combine all ingredients in a medium-sized bowl. Apply rub liberally to your steak, chicken, ribs or pork chops. (6 g rub per 300 g steak.) 2 Visit www.mybidfood.co.za to shop these products.
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