RECIPE OF THE WEEK ANT QUALIT RESTAUR | Y TO YOU | Frida’s Cheesy Fries with Bacon BY BIDFOOD INGREDIENTS 500 g frozen chips (thick or thin) 1 cup grated cheddar cheese 1/2 cup Mozzarella cheese 6 rashers streaky bacon, fried crispy and chopped 1/4 cup spring onions, chopped (optional) 1/4 cup Cooking with. Sauce selection Choose from Smokey BBQ, Prego, Honey & Mustard or Chillinaise METHOD Prepare the frozen chips: Fry or bake the chips until golden and soft. For extra crunch, double-fry them. Layer the cheese: While the chips are still hot, sprinkle the cheddar and mozzarella cheese evenly over them. Add the bacon: Scatter the crispy bacon pieces on top of the cheese. Melt the magic: Place the loaded chips under the grill for 5-7 minutes, or until the cheese is melted and gooey. Drizzle with your chosen of Cooking With. sauce for that x-factor. The satisfaction of this savoury favourite is unbeatable – enjoy!
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