Smoky, tender and packed with flavour, Classic Cuts smoked beef short ribs are a game- changer for busy kitchens. Seasoned with a spice rub and smoked in a traditional smokehouse using hickory woodchips, this clever new take on a quintessential winter favourite is chilled, not frozen, with a one-year shelf life, ensuring minimal stock loss. The tender meat falls off the bone after just half an hour, ready to be used in a range of dishes that evoke a sense of quality and abundance. This hearty protein carries plenty of weight in the kitchen, covering options from cute canapés and sultry starters to nourishing mains. Short rib meat makes for some versatile appetisers; pair with vegetables like microgreens and mushrooms to create mini mouthfuls of nourishing happiness. Smoked beef short rib has many culinary friends, and can be used as the hero for a multitude of dishes alongside kitchen staples and leftover scraps. Add to caramelised onions and top with cheesy croutons for a deeply nourishing soup, or encase in puff pastry with kūmara and thyme for an upscale pie. Keep your guests coming back for more with an irresistible gluten- free winter staple main course like slow-braised beef short rib with sweetcorn mash or polenta, and a succulent red wine jus, served with toasted nuts. smoked short onion Meixbicbaenef & rroedgreens r with mic ClassicshoCruttsribsmrouksteidc beef pies with sweet potato & thyme Gluten swjueetcbeoref free short Class s and rnoamash ribs an ic wit Cuts sted pisdtarcehdioswh ine Classic Cuts Smoked Beef Short Rib Hot Smoked Fresh 113620 Field mushrooms stuffed with BBQ smoked short rib & feta WINTER 2026 | PAGE 11
Download PDF file