Prawn stars Seafrost prawns are snap frozen and chef ready, bringing consistent quality to your kitchen and a touch of luxury to your menu. Coconututlalektssa, with topped prawn c crunchy nobashi with prawns, chilli & coriander Who doesn’t love a prawn? Mild, clean and subtly sweet, endlessly versatile and delicious hot or cold, Seafrost prawns are a godsend for busy, innovative kitchens. The trend for 'Crunchtok' – multi-textural layering in cuisine – shows no signs of abating, and prawns can deliver in spades. Whether you’re adding meaty cutlets to an unctuous coconutty laksa, coating and deep frying in nobashi style (peeled, deveined and stretched straight) or serving a one-bite flavour bomb, having white Vannemai and firm Black Tiger prawns in your freezer opens a gateway to a multitude of culinary options. nobaLsheittpurcaewncsu,pspicwkitlehdgolden kewpie and veggies, shallots The trend for 'Crunchtok' – texture-layering in cuisine – remains, and prawns deliver in spades' PAGE 8 | BIDFOOD – ON THE MENU ashi Praw Nob bed Seafrost Crum ns 31/40 173495
Download PDF file