Ma g i c al VHeeglalmnMana'syo Mayo 94007 CREATE DISHES YOUR GUESTS CAN ENJOY WITH HELLMANN'S VERSATILE RANGE OF MAYOS AND AIOLIS. Seared eggplant burger everything seasoning with mayo, lettuce & , tomato, jalapeños frilly an's Re al Aioli 7427 3 24820 ayo Hellman's Vegan Aioli 109189 Hellm Golden fries bonfire with smoky chipotle aioli Spring gritehenvsegan sainodli,wricoahstwed peppers, ber a avocado & cucum PAGE 18 | BIDFOOD – ON THE MENU Hellman's Real M With the growing demand for plant-based and vegan dishes, delivering satisfying flavour and texture is a real menu advantage for kitchens. Hellmann's has been trusted by chefs around the world for more than a century, and the brand has expanded its range to include plant- based alternatives that deliver the same great taste and performance, without egg or dairy. Whether it's a classic potato salad, a standout vegetarian burger, a lunchtime sandwich or the finishing touch to seafood, Hellmann's has the product for the job. Keeping Hellmann's Real Mayonnaise, Plant Based Mayo, Real Aioli and Plant Based Aioli on hand gives chefs the flexibility to meet the needs of every guest without compromise. Hellmann's focus on taste and consistency has made its plant-based condiments highly successful alternatives to traditional mayonnaise and aioli. Instead of egg yolk, Plant Based Mayo uses carefully selected ingredients to deliver a creamy texture and balanced flavour. Likewise, Plant Based Aioli combines the flavour of garlic and mayonnaise to create an aromatic garlicky sauce without the bitterness. Beyond flavour, the plant-based range delivers real operational benefits in the kitchen. It caters to a wide range of dietary requirements, allowing chefs to rely on one mayo across multiple applications. It’s why more hospitality operators are choosing the Hellmann’s Plant Based range, not just for vegan dishes but for everyday service. Pan-seared market fish served on herb & citrus mayo with caper & chive butter, limes & radish
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