We’re delighted to bring you the spring issue of On The Menu, your seasonal guide to helping your hospitality business thrive. Spring is one of those seasons where anything feels possible. Winter is over and done with, and customers are shaking off the cold, coming in hungry for fresh flavours, vibrant plates, and menus that really celebrate the best that the season has to offer. Now is the perfect time to shake things up, try new ideas, lean into exciting new dishes, and inspire your guests, making them return again and again. In this issue, we take a look into the trends, ingredients and menu concepts that are shaping foodservice across New Zealand this spring. Think shareable dining and globally-inspired tastes and flavours, texture-led bites, meeting the growing demand for produce-led dishes, and whetting guests’ whistles with creative, clever drinks options. Innovation is always bubbling away in the food world, and we’ve partnered with some of our trusted suppliers to spotlight some products and solutions designed to make your life easier, saving time, keeping things consistent and unlocking new possibilities for your menu. Whether you’re running a café, restaurant, hotel, catering operation, food truck, local pub – or even something completely different – there’s plenty of inspiration here to help you make the most of the season. It’s the perfect time to experiment, embrace a fresh perspective and give your guests an experience to remember – L a e n t d 's to m c m om o e a b s a kt ck ei fo n r t . hspisirsipnrginsgeaysoounryet! Steve celebrates 15 years with Bidfood Palmerston North, marking an incredible milestone of dedication, hard work, and commitment to the team. Bidfood Timaru proudly supported the Maadi Cup 2026, sponsoring the Girls U15 Coxed Octuple. Bidfresh Auckland’s Purchasing Manager Martin showing us the first truffles of the 2026 season! The team at Bidfood Hamilton proudly sponsored the Café of the Year award at the NZ Hospitality Awards, celebrating the region’s outstanding hospitality industry. Team Bidfresh Christchurch showing a bounty of fresh produce at the 2026 Bidfood Christchurch Trade Show. Bidfood Christchurch marked the start of deliveries to One New Zealand Stadium, proudly supporting an exciting new chapter for Canterbury. The team at Bidfood Auckland South celebrated Pink Shirt Day, working together to stop bullying, promoting kindness and inclusion. Bidfood Nelson proudly celebrates Ewout's incredible 15 year milestone. He brings real pride to his work, has a sharp eye for detail and is genuinely passionate about his work. Follow Bidfood NZ and your local branch to keep up with all the latest updates! @bidfoodnewzealand @bidfoodnz PAGE 2 | BIDFOOD – ON THE MENU
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