Naturally Quick & Easy NATURALAZ SOUS VIDE MEATS PROVIDE PERFECT, RELIABLE PROTEINS THAT SAVE TIME AND MONEY IN BUSY KITCHENS Glazed sous vide pork roast with rustic chimichurri-style dressing Naturalaz Sous Vide Pork Carvery Scotch Roast 172663 Sprinligsepdorpkorskalacdar-vepruyllerdoast, carame new season asparagus, frilly honey lettuce, mustard pickdrleedssifnegnnaenldwsihtahved parmesan PAGE 10 | BIDFOOD – ON THE MENU Crispy pork roast bahn mi rolls with sesame slaw & basil The term ‘sous vide’ is French for ‘under vacuum’. Food is cooked in a pouch with the air removed, in precisely- controlled water baths.
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