RECIPES Salmon paté An ideal way to use up end pieces or leftover hot or cold smoked salmon - simply whip together with capers, shallots, fresh dill, crème fraîche and seasoning. Serve on crostini, blini, crackers or in pastry cases, in wraps as mini pinwheels or piped into canapé cones. Salmon & burrata pizza Swirls of cold smoked salmon add a decadent touch to a classic pizza. Finely diced raw salmon Combined with chopped chives, chopped capers, lemon zest and red onion makes a great tartare. Add a swish of chilli oil and some lavosh to serve. Smoky salmon chowder Quick and easy and perfect for the cooler season. Serve with a drizzle of fresh herby pesto. Leek and salmon pappardelle A classic pasta dish that hits next level with glossy Aoraki salmon pearl caviar. Smoky salm on cho Leek and salmon pappardelle wder Finely diced raw salmon WINTER 2025 | PAGE 29
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