Pairing the Carrick wine range with food in your restaurant will transform a meal into a sensory experience. Carrick’s exceptional wines, from the elegant Pinot Noir to the refreshing Sauvignon Blanc, are the perfect match for your menu. By suggesting pairings that showcase the synergy between delicious food and wine, you can create a memorable dining experience. Bannockburn Pinot Noir Rosé 108409 PAIR WITH Nori cured Ōra King Salmon, pickled cucumber, crème fraîche, citrus oil and a kombu cracker Billet-Doux Pinot Noir 108399 PAIR WITH Wagyu beef tartare, potato pave, cured egg yolk, pickled shallot topped with a balsamic mayo Josephine Limited Release Riesling 108406 PAIR WITH Selection of three New Zealand cheeses & accompaniments or lemon & ricotta sponge, boysenberry sorbet and a walnut praline AUTUMN 2025 | PAGE 35
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