A Sweet Success Story in New Zealand's Hospitality Market Since its establishment in 1994 by the Knight family in Tauranga, Florentines Patisserie has been a beacon of excellence in New Zealand's cake and dessert landscape. What began as a humble café and pâtissière has blossomed into a renowned producer of premium desserts, cherished by food businesses and consumers alike across the country. At the heart of Florentines' success lies a commitment to quality, innovation, and unwavering dedication to customer satisfaction. From the outset, the Knight family understood the importance of using natural, locally-sourced ingredients to craft their delectable creations. By harnessing the rich flavours of New Zealand's dairy products, fruits, and pure water, Florentines ensures that each bite of their desserts is an indulgent experience. One of the key pillars of Florentines' ideaology is its innovative approach and national distribution. Utilising shock freezing techniques, the pâtissière ensures that its cakes and desserts are delivered in pristine condition, with no compromise on taste or quality. This not only extends the product's shelf life but also minimises wastage, making it a sustainable choice for businesses. Moreover, Florentines' commitment to continuous improvement is evident in its ever-expanding range of products. Each year, the pâtissière introduces new creations that cater to evolving consumer tastes and trends, ensuring that its offerings remain fresh and relevant in a dynamic market. PAGE 18 | BIDFOOD – ON THE MENU
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