Bidfood has an extensive range of premium and value added seafood options. Check them out here. Seafrost basa fillets with harissa relish and polenta fries Match your fish with fresh zesty flavours and keep it light and simple or go bold with strong punchy flavours to elevate a particular species. Enjoy experimenting with international cooking methods and combinations; • infuse your fish with rich, hearty Spanish flavours like crispy capers and smoky paprika; • try braised spiced Moroccan-style fish with tomato, ras el hanout and preserved lemon; • flame-cook fish with Indian-style flavours like masala, tandoori or curry; • quickly sear or marinade in Asian-inspired flavours like soy, chilli and ginger; • chargrill fish skewers or bake to create a classic Greek fish dish. Chef’s Challenge Let your imagination run wild! Cook a small piece of fish with no seasonings or extra ingredients, and see what flavours come to mind. Try this with a variety of fish, for example: • Basa fillets • Tuna • Snapper • Mullet • Blue cod • Butterfish Sea rfost d ry sm ith pink pickled onion, capers, dill and lime infused oil salmon w oked TOP TIP Elevate your fish dish during the cooking process with a splash of wine, vodka or Pernod. wiStheacfhroilslti, sseosyam&egtinugnaer SPRING 2024 | PAGE 17
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